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Hey foodies, have you been craving some delicious paneer tikka lately? Well, you’re in luck because today I’m going to share with you not one, but two amazing paneer tikka recipes that will make your taste buds dance with joy.

Paneer Tikka Recipe

If you’re a fan of Indian cuisine, then you’ve probably had paneer tikka before. It’s a popular appetizer made with chunks of paneer (Indian cottage cheese) marinated in a flavorful blend of spices and grilled to perfection. The result is a dish that is crispy on the outside and tender on the inside.

To make the best paneer tikka, start by marinating the paneer cubes in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let the paneer soak in all those delicious flavors for at least 30 minutes. Then, thread the marinated paneer cubes onto skewers and grill them until they are nicely charred.

Serve your paneer tikka hot off the grill with a side of mint chutney or tamarind chutney. The combination of the smoky paneer and the tangy chutney is pure bliss for your taste buds. You can also serve it with some naan bread or steamed rice for a complete meal.

Tandoori Paneer Tikka in the Oven

Now, I know not everyone has access to a grill, so here’s a recipe for tandoori paneer tikka that you can make right in your oven. It’s just as delicious, I promise!

To make tandoori paneer tikka in the oven, follow the same marinating process as mentioned above. Preheat your oven to 400°F (200°C) and place the marinated paneer cubes on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes, turning them once halfway through, until they are golden brown and slightly charred.

Once again, serve the tandoori paneer tikka with your favorite chutney and enjoy the burst of flavors in every bite. This recipe is perfect for those times when you want to indulge in some restaurant-style paneer tikka without leaving the comfort of your home.

So, whether you choose to grill your paneer tikka or bake it in the oven, I guarantee that you’ll fall in love with the deliciousness of these recipes. Paneer tikka is the perfect appetizer for parties and get-togethers, and it’s also a great way to introduce non-vegetarians to the wonderful world of paneer.

Give these recipes a try and let me know what you think. I’m confident that they’ll become a regular feature on your menu. Happy cooking!

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